[How to make large leaf celery buns]_ Common practice of large leaf celery buns _ How to make large leaf celery buns _ How to make large leaf celery buns
The modern snack bar has a variety of cuisines. One kind of food that is popular among office workers’ friends is celery buns. If time permits, friends can also make celery buns, fresh chicken and rice.Add mushrooms, beef, pork and other ingredients, more suitable for friends who need to lose weight.
1. Flour, yeast and warm water.
2. Knead the dough into soft or hard, and ferment in the greenhouse for about two hours.
3. Pick the large leaf celery and set aside.
4. Put the water in the pot and bring to a boil. After boiling, change the leafy celery, remove it and wash it in cold water for later use.
5. Add the right amount of salt, allspice, MSG, soy sauce, vegetable oil and oyster sauce to the meat and stir in one direction.
6, chopped green onions and ginger, add to the meat and stir well.
7. After the large leaf celery is drained from the cold water and drained, chopped!
8. Add the chopped celery to the meat and mix well.
9, the face to the original 2 times to 2.
After taking out 5 times and rubbing the air, it was proofed for another 10 minutes.
10. When the dough is awake, cut it into a suitable size with a knife and roll it into a thick dough.
11. Take a pastry and fill it with the right amount of filling.
12. Wrap a curtain in a while!
13. Put it in a pot to proof for about 30 minutes, then heat it for 20 minutes.
14. Make the buns and put them on the plate and serve.
The taste of home is probably the taste of celery buns. The ingredients and methods of this dish are very simple, but it makes people feel homely and attracts countless wanderers.